♥ Japanese Vanilla Hearts ♥
E a t ・ L o v e ・ P r a y ・S w e e t s
Saturday, February 1, 2014
日本語勉強しようよ The Great Art of Japanese Study
Thursday, January 30, 2014
Osaka's oishii food! 大阪の美味しい料理
All the giant bright colourful signs here... it's quite different to how Kyoto looks. It's much busier here too and the trains stations are incredibly confusing. I had thought Kyoto station was confusing but I was completely lost here. When we were heading back to Kyoto, my boyfriend took me down to one train platform that up the stairs to a maze of hallways. After some twists and turns, perhaps passing through another train platform, we finally got to the platform we needed to go to for our train... I don't think I'll ever be able to catch the train on my own here.
Getting lost aside, I love this place. Food, food, food EVERYWHERE! I love the massive ornamental displays to promote the shops. Everything looks so full of life and excitement!
こえーっ ヽ( ̄д ̄;)ノ=3=3=3 Right after he said that, we unknowingly wandered down a street with several love hotels. They were so bright and colourful, I thought they were a toy shops.. whoops. orz 最悪ですー!! Disturbing thoughts aside, here's the seemingly-suspicious okonomiyaki shop. :)
Fortunately, I think I can ignore my aforementioned rule for once as it actually looked very nice and friendly. If you look at the photograph above carefully, you'll notice that this shop isn't completely empty and there were customers other than me and my boyfriend. That's very reassuring because I don't think they'll try and drug us all and sell us off in the black market.... yes, I think I have too much imagination sometimes.
And if they still attempted to drug us all, lucky for me and my boyfriend, we were given seats next to the sliding doors and could have easily escaped out to the streets. Nothing that exciting happened however, we were served already cooked okonomiyaki (that were un-drugged). After reading mangas, watching anime and Japanese dramas, I was looking forward to seeing the waiter cook the okonomiyaki before my eyes (which would also reduce the chances of us being drugged). On the bright side, that meant my clothes and hair didn't smell like okonomiyaki afterwards. I did get the chance of witnessing special okonomiyaki sauce being slathered over the okonomiyaki though.
めちゃ美味しかったです~ The finished product was scrumptious. Much better than the food court stuff (obviously). On the left, was my boyfriend's Pork okonomiyaki (豚玉焼き), the normal okonomiyaki flavour. On the right was my ika-yaki; squid okonomiyaki (いか玉焼き)which I'd been wanting to try after searching up top foods to eat in Osaka. Despite the initial shady appearance of this shop, I think I would definitely come again some day. Though perhaps if I should ever come back, I'll pick the lunch time to come again. There were lots of alcohol on the menu so I think this place becomes an izakaya (Japanese equivalent of a pub) at night. Drunk men plus burning hot metal plates on the table- my paranoia hits the roof.
After a very very filling lunch, we explored this arcade opposite the running man signboard. The arcade was quite similiar to the Teramachi arcade in Kyoto but the shops are somehow more vibrant with a decorative front. I found a shop with a bunch of gothic lolita things which Kyoto doesn't have (or at least I haven't found one yet). If I go there again next time, I may buy some lolita socks as a souvenir. I'm not very into that kind of fashion, but I admit I have a soft spot for frilly super girly things. As a little girl, I would always dream about becoming a sugar plum fairy princess of sorts. My dreams about the future has drastically changed from this but every now and then, a little bit of super girly girliness is something I enjoy. But even better than Lolita, I discovered a massive three storey Hello Kitty shop. I didn't take a picture of the fabulous shop front as I was too excited but there's this giant magical tree in there...
Don't know why I took a picture of this tree of all things, but I don't think I was thinking properly and too busy having my head in the clouds with Hello Kitty. I wanted those pajamas at the store front but they were $60 for a set. I've been thinking of buying myself pajamas for awhile since my boyfriend thought my pajamas looked very ”ださい” and ”おばあさんみたい” which pretty much means lame and old-woman like. They weren't really like any other pajama I've seen so far. These were very feminine but did not display much skin. I can't properly describe what the pajamas looked like but they would have been my perfect pajamas.
Enough of my girly rants, and on to more food! After walking around I was longing for food. specifically kasutera cake (カステラケーキ)and this cheese tart I saw earlier. Kasutera was a cake that originally came from Portugal but had somehow magically made it's way into Japan when Portuguese traders came to the country some centuries ago. However me and my boyfriend couldn't decide on the flavour that we wanted to get. I wanted some exotic Japanese flavour like sakura or yuzu while he wanted chocolate. So in the end we went off to the cheese tart shop. And I'm glad we did too because this is some amazing cheese tart! This cheese tart shop, Pablo had a long line of people waiting to order, so something told the two of us that it would be worth trying. After standing in line for awhile, we realised we couldn't buy one slice of tart as I originally thought. You had to buy a whole tart which was roughly the size of a small birthday cake. Me and my boyfriend are not big eaters so I had doubts about finishing the cake but after some consideration, I decided to go for it anyway. And it was 780 yen well worth it!
Unfortunately, a bit of the lovely yellow sheen got peeled of during the transportation back home but nonetheless, I couldn't wait to sink my teeth into it. The crust still looked crisp and perfect- and remained that way til this morning too! I secretly got myself a small slice while my boyfriend was still sleeping. I find that I enjoy sweet treats more than when I'm alone; there's nobody to disturb my bliss. 一人スイーツパーティヽ(=^・ω・^=)丿 ちょっとさびしそうね...
とろけるレアチーズ ❤ Looking at how soft and fluffy it looks inside, I think it is understandable why I want it all for myself. Though I was doubtful about whether the both of us can finish this cake, I think I can actually finish this by myself. This cake is surprisingly very light and not as creamy as I initially imagined. It also not overpoweringly sweet which makes eating the whole cake in one sitting very possible. The sweetness is also nicely complimented by the lemoney flavour from the yellow sheen and the crunch of the crust. When I return to Australia, I will experiment with cheesecake recipes and attempt to replicate this divine cheese tart. Yes, divine. Absolutely divine. So divine my picky boyfriend loves it too. He was initially not too excited about cheesecake. Chocolate cake seems to be the only thing he ever eats. At first he agreed to help me eat half the cheesecake because it wasn't something among the list of things he hates eating and it seemed popular. If we ever wander downtown Osaka again, I'm sure we'll be paying Pablo a visit again.
And here below, there's more food porn of the delectable cheesecake from this morning's secret breakfast.
If you managed to read my little essay of a post here, I wish you have a lovely day and I bid you adieu or should I say, さよなら!
Monday, November 25, 2013
Orange-banana-walnut Mousse
Got up this morning and realized I didn't have a (belated) birthday present for my favorite cousin whose always looked out for me. So, what better idea than to hand make it? Handmade sweets (and handmade anything) are always the most thoughtful kind of present you can give anybody... or so the traditional thinking goes. I ended up going freestyle even though I had everything I needed for this scrumptious sounding Jewish flourless orange cake. My creativity got the best of me again I suppose.. hehe. Hoping I wouldn't accidentally poison her, here's what I put in:
- 1 orange zested than juiced (by hand)
- 1 banana mashed
- 3 heaped tablespoons of yoghurt
- 1 egg
- 2 tablespoons of almond meal
- 1 tablespoon of psyllium husks
- 1/2 cup crushed walnuts
According to the packaging, psyllium husks is a laxative that helps constipation.. whoops? 1 tablespoon really shouldn't have too much effect though, since the proportion of husks is quite little compared to the amount of mixture I had.
Since my oven was dead, I had to use my grill to cook the cake instead, ended up burning the top of the cake a bit so I quickly took it out but the cake was still quite moist, probably because I had barely any almond meal or husks in it. So I flipped the cake over upside down and continued cooking the cake at a lower heat, the result was a lovely nice glaze on the slightly burnt side of the cake. The orange juice had sunk down to the bottom of the pan where the burnt side was and gave it this nice shiny appearance. To make it shinier I put some honey over the burnt side and kept cooking it til the the top of the cake was slightly crispy. I flipped the cake onto a plate and ta-da~ honey glazed mousse-cake of sorts with a crispy base.
Got to experiment with this unorthodox way of "glazing" a cake some more, it actually looks quite pretty.
Here's my results with some roasted honey and cinnamon walnuts to garnish :)